The pressure and the excess of environmental obligations of the European legislation on agriculture has ended up affecting the original purposes of agriculture and agri-foodstuffs, therefore, art. 39 of the TFEU. The time has therefore come to consider at the legislative level what should be the correct balance between the environment and agriculture or productivity. Agriculture, food and the environment are an inseparable equation. Bureaucracy and certain environmental obligations affect the profitability of the agricultural sector.
Therefore, the legislator would have the following task at present: to analyze the level of the results of the application of these rules that impose more bureaucracy and to determine how they are having an effect, where it is necessary to intervene and correct, and how to modify or what to do away with. The profitability of this sector depends on legislative management. This means above all that it is necessary to point out where it is necessary to remove legislative hindrances or obstacles for an adequate profitability of the agricultural sector.
