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Mediterranean Journal of Economics, Agriculture, Environment and Food

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2026 n. 3

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Legumes: A powerful remedy for the current fertilizer crisis

Konstadinos Mattas

Published online: 28 September 2026

Enhancing sustainability by multi-criteria analysis of novel durum wheat cultivation practices in Italy

Eleni Androulidaki, Fabiano Sillo, Maria Helena Guimaraes, Nikos Paranychianakis, Raffaela Balestrini, Stelios Rozakis, Vicenzo Montesano

Published online: 27 September 2026

Weight-loss drugrs as disruptive force in the Mediterranean diet tradition: Economic and behavioral implications

Published online: 27 September 2026

Participatory co-design for youth entrepreneurship support in agrifood sector: Evidence from Mediterranean and Africa

Annarita Antonelli, Damiano Petruzzella, Giordano Dichter, Giuseppina Miuli, Simona Giordano

Published online: 27 September 2026

Much more than an alternative source of income: Participation in women’s producer groups in rural Tunisia

Anissa Hanafi, Fraj Chemak, Houda Mazhoud, Nicolas Faysse, Safa Mogaadi

Published online: 27 September 2026

Shifting axis in global olive oil trade: A comparative RCA and CMS analysis of Mediterranean vs. New World producers

Dilek Ural, Mithat Direk

Published online: 27 September 2026

Green management and innovative strategies for sustainable business development

Viacheslav Makedon, Olha Zinchenko, Irina Privarnikova, Olha Dzhur

Published online: 27 September 2026

The organic premium at risk: How exchange rate depreciation undermines Tunisia’s agro-export transition

Mohamed Riadh Cherif

Published online: 27 September 2026

Orchard management and technical efficiency in olive farms in Algeria: A flexible stochastic frontier approach

Amine M. Benmehaia, Samir Belaidi

Published online: 27 September 2026

Diagnostic et analyse stratégique pour le développement de la filière oléicole en Algérie : Cas de la daira de M’Chedallah (Bouira)

Hayet Saidi, Samia Akli

Published online: 27 September 2026

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