Q01 - New Medit

Agriculture between constitutional dimension and One Hearth-One Health approach

Cecilia Pannacciulli

Published online: 16 July 2025

Grounding a Legal Research Agenda on the EU Mitigation of livestock Emissions – A Systematic Literature Review

Roberto Talenti

Published online: 16 July 2025

The Use of Blockchain Technology in the Food Traceability System

Cecilia Rasetto

Published online: 16 July 2025

Assessing environmental and economic dynamics in the EU agri-food sector: The impact of imports through a BVAR analysis

Eleni Zafeiriou, Spyridon Galatsidas, Georgios Tsantopoulos, Spyridon Sofios, Siakou Evangelia, Garyfallos Arabatzis

Published online: 10 June 2025

Exploring the Nutritional and Nutraceutical Significance of Legumes: A Comparative Analysis Across Mashreq Countries

Nahla Hwalla, Ramia Al Bakain, Antonio Trani, Donato Mondelli, Biagio Di Terlizzi, Mouin Hamzé

Published online: 10 June 2025

On Farm Non-Agricultural Activities: Recent Evolution and Dynamics in Portugal

Published online: 6 December 2024

The Sustainability of Sugarcane Production: A Systematic Review of Sustainability indicators

Published online: 6 December 2024

The 5 Times of the Biosphere – Risks for Mediterranean civilisation and sea biodiversity

Published online: 12 August 2024

Agri-Food Policy Trends and State of Sustainable Food System in Türkiye

Published online: 12 August 2024

Sustainability, circular economy and bioeconomy: A conceptual review and integration into the notion of sustainable circular bioeconomy

Published online: 2 April 2024

SUSTAINABILITY DETERMINANTS IN THE IBERIAN WINE INDUSTRY

Published online: 15 December 2023

Tracking on food and agriculture-related SDG indicators in the Mediterranean region

Published online: 15 December 2023

Assessing the Sustainability of Beekeeping Farms in Turkey: Case of the Aegean Region

Published online: 25 September 2023

An approach to the perceptions of Spanish consumers on food sustainability through the use of projective techniques

Published online: 22 March 2023

The Awareness and Adoption of Environmentally Sustainable Practices by Agricultural Cooperative Members in Zambia

Published online: 22 March 2023

A field survey suggests changes in oasis characteristics in the Kebili region of southern Tunisia

Published online: 8 July 2022

Oasis extension trajectories in Kebili territory, southern Tunisia: drivers of development and actors’ discourse

Published online: 20 December 2022

Sustainability assessment and analysis of Tunisian olive growing systems

Published online: 19 December 2022

The emerging saffron value chain in the M’Zab valley – southern Algeria: an analysis of ongoing dynamics and strategic development options

Published online: 20 December 2022

Pluralizing the oasis extensions: Heterogeneous farming profiles and practices in Toudgha (Morocco)

Published online: 20 December 2022

Local partnerships for the development of coastal regions: a review of Fisheries Local Action Groups with focus on the Mediterranean

Published online: 16 September 2022

Sustainable Development Goals in the Andalusian olive oil cooperative sector: Heritage, innovation, gender perspective and sustainability

Published online: 27 June 2022

Bridging the Knowledge Gap of Apple Growers: Transition from Conventional to Organic Production Pattern

Published online: 27 June 2022

DOES WOMEN’S TECHNO-EDUCATION IMPACT THE AGRI-FOOD SUSTAINABILITY?

Published online: 31 March 2022

Dimensions of Household Food Waste in Turkey

Published online: 15 October 2021

AGING POPULATION AND AGRICULTURAL SUSTAINABILITY ISSUES: CASE OF TURKEY

Published online: 12 October 2021

Enjeux, pratiques et contraintes pour une mise en valeur agroécologique des terres au Sahara. Cas d’un périmètre péri-oasien dans la Vallée du M’Zab (Algérie).

Published online: 12 July 2021

Climate Change Perceptions and Adaptations for Dairy Cattle Farmers in Jordan: Case Study in North East Region -Al-Dhulel Area

Published online: 7 July 2021

Quel avenir pour la filière huile d’olive fraichement introduite dans une zone steppique ? Cas de la région de M’Sila

Published online: 7 July 2021

Changing Route: Common Action on Food Systems Transformation in the Mediterranean

Published online: 24 September 2020

Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach

Published online: 19 June 2020

The socio-economic impacts of organic and conventional olive growing in Italy

Published online: 10 April 2020

De l’agriculture oasienne à l’agriculture saharienne dans la région des Ziban en Algérie. Acteurs du dynamisme et facteurs d’incertitude

Published online: 8 June 2016

Family farm’s features influencing socio-economic sustainability: An analysis of the agri-food sector in southeast Spain

Published online: 15 March 2017

Évaluation de la durabilité socioéconomique des ateliers avicoles à M’sila (Algérie)

Published online: 8 November 2019

Évaluation de la durabilité des exploitations agricoles irriguées en zones arides tunisiennes par la méthode IDEA: cas de la région de Zarzis

Published online: 20 December 2019

Farmers’ sustainable agriculture perception in Turkey: The case of Mersin province

Published online: 15 September 2018

Assessing and understanding the drivers of farm income risk: Evidence from Slovenia

Published online: 15 September 2018

Assessment of ecosystem services provision: The case of mountain olive groves in Los Pedroches, southern Spain

Published online: 11 June 2018

Competitiveness and sustainability of extreme viticulture in Pantelleria Island

Published online: 11 October 2011

Jel Classification: Q01

Agriculture between constitutional dimension and One Hearth-One Health approach

Grounding a Legal Research Agenda on the EU Mitigation of livestock Emissions – A Systematic Literature Review

The Use of Blockchain Technology in the Food Traceability System

Assessing environmental and economic dynamics in the EU agri-food sector: The impact of imports through a BVAR analysis

Exploring the Nutritional and Nutraceutical Significance of Legumes: A Comparative Analysis Across Mashreq Countries

On Farm Non-Agricultural Activities: Recent Evolution and Dynamics in Portugal

The Sustainability of Sugarcane Production: A Systematic Review of Sustainability indicators

The 5 Times of the Biosphere – Risks for Mediterranean civilisation and sea biodiversity

Agri-Food Policy Trends and State of Sustainable Food System in Türkiye

Sustainability, circular economy and bioeconomy: A conceptual review and integration into the notion of sustainable circular bioeconomy

SUSTAINABILITY DETERMINANTS IN THE IBERIAN WINE INDUSTRY

Tracking on food and agriculture-related SDG indicators in the Mediterranean region

Assessing the Sustainability of Beekeeping Farms in Turkey: Case of the Aegean Region

An approach to the perceptions of Spanish consumers on food sustainability through the use of projective techniques

The Awareness and Adoption of Environmentally Sustainable Practices by Agricultural Cooperative Members in Zambia

A field survey suggests changes in oasis characteristics in the Kebili region of southern Tunisia

Oasis extension trajectories in Kebili territory, southern Tunisia: drivers of development and actors’ discourse

Sustainability assessment and analysis of Tunisian olive growing systems

The emerging saffron value chain in the M’Zab valley – southern Algeria: an analysis of ongoing dynamics and strategic development options

Pluralizing the oasis extensions: Heterogeneous farming profiles and practices in Toudgha (Morocco)

Local partnerships for the development of coastal regions: a review of Fisheries Local Action Groups with focus on the Mediterranean

Bridging the Knowledge Gap of Apple Growers: Transition from Conventional to Organic Production Pattern

DOES WOMEN’S TECHNO-EDUCATION IMPACT THE AGRI-FOOD SUSTAINABILITY?

Dimensions of Household Food Waste in Turkey

AGING POPULATION AND AGRICULTURAL SUSTAINABILITY ISSUES: CASE OF TURKEY

Enjeux, pratiques et contraintes pour une mise en valeur agroécologique des terres au Sahara. Cas d’un périmètre péri-oasien dans la Vallée du M’Zab (Algérie).

Climate Change Perceptions and Adaptations for Dairy Cattle Farmers in Jordan: Case Study in North East Region -Al-Dhulel Area

Quel avenir pour la filière huile d’olive fraichement introduite dans une zone steppique ? Cas de la région de M’Sila

Changing Route: Common Action on Food Systems Transformation in the Mediterranean

Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach

De l’agriculture oasienne à l’agriculture saharienne dans la région des Ziban en Algérie. Acteurs du dynamisme et facteurs d’incertitude

Family farm’s features influencing socio-economic sustainability: An analysis of the agri-food sector in southeast Spain

Évaluation de la durabilité des exploitations agricoles irriguées en zones arides tunisiennes par la méthode IDEA: cas de la région de Zarzis

Farmers’ sustainable agriculture perception in Turkey: The case of Mersin province

Assessing and understanding the drivers of farm income risk: Evidence from Slovenia

Assessment of ecosystem services provision: The case of mountain olive groves in Los Pedroches, southern Spain

Competitiveness and sustainability of extreme viticulture in Pantelleria Island

Indexing