Factors determining the adoption of organic farming: Evidence from olive growing in Andalusia
Antonio Garrido-Almonacid, José A. Gómez-Limón, José Domingo Sánchez-Martínez, Juan Carlos Rodriguez-Cohard
Published online: 5 June 2026Farmers’ perceptions of agricultural risk sources: Evidence from Tunisia
Zouhair Rached, Ali Chebil, Chokri Thabet, Faten Khamassi, Rania Soula, Simone Piras
Published online: 10 March 2026Decoding farm size-performance relationship in Algerian agriculture: Toward a unified analytical framework
Bridging the Gap Between SDG 2 Indicators and Agricultural Efficiency: Insights from OECD Countries
Suitability and Tendencies of Small-Scale Agricultural Producers Toward E-Commerce: An In-Depth Interview Study for Evidence from a Developing Country
Serpil Ünal Kestane, Esin Candan Demirkol, Özer Kestane, Zeki Atıl Bulut
Published online: 2 October 2025Confronting a date monoculture in Tunisia: Can underused date varieties decrease farm economic vulnerability?
Reve Dagher, Nicolas Faysse, Leila Temri, Myriam Kessari, Faten Khamassi
Published online: 2 October 2025Water management for agriculture in a Mediterranean area: The case of processing tomatoes in Italy
Climate Variability Impact on Agricultural Production in Morocco: New Evidence From a Spatial Econometric Analysis
Application of the Entropy Based COPRAS Model in Determining the Most Appropriate Irrigation Systems for Agricultural Enterprises Producing Maize
Impact of agricultural advisory services and innovativeness on perceived farms’ performance: case of dairy milk farms in Northern Algeria
Technical and economic evaluation of the olive oil value chain in the semi-arid zones: The case of the Tiaret region (Western Algeria)
Chafiaa SARNI, Malika Zoubeidi, Massinissa Faci, Slimane Bencherif
Published online: 20 June 2024From conventional to smart: Farmers’ preferences under alternative policy scenarios
Etude expérimentale des performances technicoéconomiques et environnementales de l’agriculture de conservation dans les régions semi-arides en Tunisie
Explaining drivers of farmers’ willingness for early adoption of enhanced irrigation technologies: case of Tunisia
Ali Chebil, Chokri Thabet, Zouhair Rached, Wafa Koussani, Asma SOUISSI, Marco SETTI
Published online: 22 December 2023Assessing technical efficiency and its determinants for dairy cattle farms in northern Algeria: The two-step DEA-Tobit approach
Fatah Ameur, Amine Oulmane, Karima Boudedja, Amel Bouzid, Mohamed Amine Benmehaia
Published online: 22 December 2023SUSTAINABILITY DETERMINANTS IN THE IBERIAN WINE INDUSTRY
María Carmen García Cortijo, Juan R. Ferrer, Juan Sebastián Castillo-Valero, Tânia Gonçalves, Ana Marta-Costa, Vicente Pinilla, João Rebelo, Raúl Serrano
Published online: 15 December 2023Competencies of Western Balkan farmers for participating in short food supply chains: honey case study
Vesna Paraušić, Stefan Kolašinac, Etleva Muça Dashi, Bojana Bekić Sarić
Published online: 15 December 2023Forecasting the dynamics of farm income: the case of the olive sector in Spain
Assessing the Sustainability of Beekeeping Farms in Turkey: Case of the Aegean Region
Quantification of production inefficiencies as a cost-savings tool for increasing the viability of traditional olive farms
A field survey suggests changes in oasis characteristics in the Kebili region of southern Tunisia
Haïfa Benmoussa, Nabila El Kadri, Nadhira Ben Aissa, Mehdi Ben Mimoun
Published online: 8 July 2022Comparing the uses of available labor and capital in diversified farming systems in Drâa oases (Morocco)
A functional-structural approach to analyzing agricultural innovation systems in the dairy milk sector of the region of Ghardaïa – Algerian Northern Sahara
Factors influencing technological innovation among agribusiness firms: A survey of small agricultural businesses in Ghana
Dongmei Li, Brako Evans Ntiamoah, Edmond Yeboah Nyamah, Martinson Ankrah Twumasi
Published online: 19 December 2022Farm Size and Productivity in Algerian Agriculture: A Contingent Relationship
Caractérisation des exploitations agriculture-élevage et origine de l’innovation dans les principaux bassins laitiers de l’Algérie.
Table Olive Farmers’ Sources of Risk and Risk Management Strategies
Bridging the Knowledge Gap of Apple Growers: Transition from Conventional to Organic Production Pattern
Unravelling interactive innovation through a stakeholder-associated risk analysis: evidence from two case studies in Spain
EFFICIENCY AND TECHNOLOGY OF DAIRY SHEEP PRODUCTION SYSTEMS IN CASTILLA-LA MANCHA, SPAIN. A METAFRONTIER APPROACH
Martiña Morantes, Rafaela DIOS-PALOMARES, David Alcaide López de Pablo, José Rivas
Published online: 31 March 2022The Adoption of Water-Saving Irrigation Technologies in the Mitidja Plain, Algeria: An Econometric Analysis
Impact de la crise sanitaire Covid-19 sur les petites exploitations agricoles et perspectives pour un système alimentaire durable en Tunisie
Facteurs affectant les stratégies d’adaptation des éleveurs aux changements climatiques: cas des parcours d’El Ouara au Sud Tunisien
Understanding Farmers’ Intentions to Adopt Organic Farming in Albania
Short Food Supply Chains: rebuilding consumers’ trust.
José Luis Cruz, Ivanka Puigdueta, Alberto Sanz-Cobeña, Mario González- Azcárate
Published online: 12 October 2021AGING POPULATION AND AGRICULTURAL SUSTAINABILITY ISSUES: CASE OF TURKEY
Sinasi Akdemir, Elpidio Antonio KOUGNIGAN, Fersin KESKİN, Handan Vuruş AKÇAÖZ, İsmet BOZ, İlkay KUTLAR, Yann Emmanuel MIASSI, Gursel Kusek, Metin Turker
Published online: 12 October 2021Non-financial factors affecting livestock farm’s performance in meat supply chain
The factors affecting the marketing channel selection in sheep farming: A Turkish case study
Water users associations and irrigation water use efficiency in costal oases areas of Gabes, South-eastern Tunisia
BROKMAN Annelies, CHOUIKHI Farah, DHEHIBI Boubaker, MAHDHI Naceur
Published online: 6 April 2021
