Q13 - New Medit

Beyond access: Evaluating the impact and counterfactual outcomes of input subsidy programmes on smallholder maize farmers’ yield and income in Zambia

Gospel Iyioku, Ebenezer Donkor, William Nkomoki, Jana Mazancova, Jiri Hejkrlik

Published online: 9 December 2025

Suitability and Tendencies of Small-Scale Agricultural Producers Toward E-Commerce: An In-Depth Interview Study for Evidence from a Developing Country

Serpil Ünal Kestane, Esin Candan Demirkol, Özer Kestane, Zeki Atıl Bulut

Published online: 2 October 2025

Creating a business model for Farmers’ Organizations in Tunisia: Lessons learned to strengthen and support their activities

Inès Gharbi, Fatma Aribi, Salah SELMI, Eya Abdelmlak, Boubaker Dhehibi, Faouzia Rouissi

Published online: 2 October 2025

ENHANCING OLIVE OIL COMMUNICATION BY BLOCKCHAIN AGRI-FOOD TRACEABILITY

Davide Maria Consolaro, Domingo Fernández Uclés, Julio Vena Oya

Published online: 9 December 2024

Exploring the determinants of consumers’ adoption of online grocery shopping using the Theory of Planned Behavior: An empirical study

Published online: 6 December 2024

The Sustainability of Sugarcane Production: A Systematic Review of Sustainability indicators

Published online: 6 December 2024

Improving agricultural policies to enhance food security in Tunisia: a retrospective and prospective analysis

Published online: 20 September 2024

Agricultural and food business dynamics in the Mediterranean region: Identifying key indicators for sustainable supply chain systems originated by small-scale farming production

Published online: 20 September 2024

Can fruit be more sustainable? A study on consumer preferences towards the use of natural preservatives in chierries

Published online: 20 June 2024

Competencies of Western Balkan farmers for participating in short food supply chains: honey case study

Published online: 15 December 2023

Consumers’ perceptions about probiotic food products and their effects on purchase intention: A case study of Eastern Mediterranean Region of Turkey

Published online: 15 December 2023

Somalia consumers’ camel meat consumption satisfactions under climate change

Published online: 15 December 2023

Crowdfarming. A public-private crowdfunding campaign to finance sustainable local food systems: A case study of short food supply chains in Madrid

Published online: 25 September 2023

The Awareness and Adoption of Environmentally Sustainable Practices by Agricultural Cooperative Members in Zambia

Published online: 22 March 2023

The Relationship Between Members’ Participation and Organizational Trust in Cooperative Firms: A Case of Dairy Cooperatives in Izmir Province/Turkey

Published online: 22 March 2023

The emerging saffron value chain in the M’Zab valley – southern Algeria: an analysis of ongoing dynamics and strategic development options

Published online: 20 December 2022

Consumers’ Food Safety Perceptions in Three Mediterranean Countries

Published online: 19 December 2022

Analyse du processus d’émergence de la filière figue de barbarie et de ses coproduits en Algérie : potentiel, contraintes et perspectives

Published online: 16 September 2022

Sustainable Development Goals in the Andalusian olive oil cooperative sector: Heritage, innovation, gender perspective and sustainability

Published online: 27 June 2022

Unravelling interactive innovation through a stakeholder-associated risk analysis: evidence from two case studies in Spain

Published online: 27 June 2022

Le degré d’efficacité des contrats formels dans la nouvelle politique laitière algérienne

Published online: 27 June 2022

Analysis of the Effects of Livestock Market Participation on Food Security and Welfare of Smallholder Farmers in Ethiopia

Published online: 31 March 2022

Impact de la crise sanitaire Covid-19 sur les petites exploitations agricoles et perspectives pour un système alimentaire durable en Tunisie

Published online: 31 March 2022

Urban consumers´ response to the EU food mountain labelling: an empirical application in Southern Europe

Published online: 8 March 2016

Do future markets protect the spot markets in developing countries? The case of the Egyptian wheat market

Published online: 15 October 2021

Youth’s potential of adopting the Mediterranean diet lifestyle in response to climate change Empirical study in Crete, Greece

Published online: 15 October 2021

Short Food Supply Chains: rebuilding consumers’ trust.

Published online: 12 October 2021

The factors affecting the marketing channel selection in sheep farming: A Turkish case study

Published online: 12 October 2021

Quel avenir pour la filière huile d’olive fraichement introduite dans une zone steppique ? Cas de la région de M’Sila

Published online: 7 July 2021

How to foster employee satisfaction by means of coaching, motivation, emotional salary and social media skills in the agri-food value chain

Published online: 6 April 2021

INFORMATION AND COMMUNICATION TECHNOLOGIES AS DEVELOPMENT TOOLS FOR SECOND-TIER COOPERATIVES

Published online: 11 December 2020

A research on the opinions and suggestions of the youth who study agriculture in Turkey on the Young Farmer Grant Project

Published online: 11 December 2020

The Impact of Agricultural Cooperatives on Efficiency and Productivity: Evidence from Olive-growing Farms in West Bank of Palestine

Published online: 24 September 2020

Eliciting stakeholder preferences on the potential benefit of diversified small scale fishery activities

Published online: 24 September 2020

L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France?

Published online: 19 June 2020

Food safety investments factors in the Italian meat sector: conceptual framework and empirical evidence

Published online: 19 June 2020

Prospects for a certified mint supply chain in Morocco based on an assessment of consumers’ willingness to pay

Published online: 1 June 2017

Stakeholder perception of EU food safety governance: the case of EU fruit and vegetable imports from Southern Mediterranean Countries

Published online: 18 December 2019

Resolving recurrent imperfections in the dairy production using gaming simulation

Published online: 8 November 2019

The Role of Intermediaries’ Power on Contracting Decision Between Farmers and Intermediaries.

Published online: 15 September 2019

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