Q13 - New Medit

Suitability and Tendencies of Small-Scale Agricultural Producers Toward E-Commerce: An In-Depth Interview Study for Evidence from a Developing Country

Serpil Ünal Kestane, Esin Candan Demirkol, Özer Kestane, Zeki Atıl Bulut

Published online: 2 October 2025

Creating a business model for Farmers’ Organizations in Tunisia: Lessons learned to strengthen and support their activities

Inès Gharbi, Fatma Aribi, Salah SELMI, Eya Abdelmlak, Boubaker Dhehibi, Faouzia Rouissi

Published online: 2 October 2025

ENHANCING OLIVE OIL COMMUNICATION BY BLOCKCHAIN AGRI-FOOD TRACEABILITY

Davide Maria Consolaro, Domingo Fernández Uclés, Julio Vena Oya

Published online: 9 December 2024

Exploring the determinants of consumers’ adoption of online grocery shopping using the Theory of Planned Behavior: An empirical study

Published online: 6 December 2024

The Sustainability of Sugarcane Production: A Systematic Review of Sustainability indicators

Published online: 6 December 2024

Improving agricultural policies to enhance food security in Tunisia: a retrospective and prospective analysis

Published online: 20 September 2024

Agricultural and food business dynamics in the Mediterranean region: Identifying key indicators for sustainable supply chain systems originated by small-scale farming production

Published online: 20 September 2024

Can fruit be more sustainable? A study on consumer preferences towards the use of natural preservatives in chierries

Published online: 20 June 2024

Competencies of Western Balkan farmers for participating in short food supply chains: honey case study

Published online: 15 December 2023

Consumers’ perceptions about probiotic food products and their effects on purchase intention: A case study of Eastern Mediterranean Region of Turkey

Published online: 15 December 2023

Somalia consumers’ camel meat consumption satisfactions under climate change

Published online: 15 December 2023

Crowdfarming. A public-private crowdfunding campaign to finance sustainable local food systems: A case study of short food supply chains in Madrid

Published online: 25 September 2023

The Awareness and Adoption of Environmentally Sustainable Practices by Agricultural Cooperative Members in Zambia

Published online: 22 March 2023

The Relationship Between Members’ Participation and Organizational Trust in Cooperative Firms: A Case of Dairy Cooperatives in Izmir Province/Turkey

Published online: 22 March 2023

The emerging saffron value chain in the M’Zab valley – southern Algeria: an analysis of ongoing dynamics and strategic development options

Published online: 20 December 2022

Consumers’ Food Safety Perceptions in Three Mediterranean Countries

Published online: 19 December 2022

Analyse du processus d’émergence de la filière figue de barbarie et de ses coproduits en Algérie : potentiel, contraintes et perspectives

Published online: 16 September 2022

Sustainable Development Goals in the Andalusian olive oil cooperative sector: Heritage, innovation, gender perspective and sustainability

Published online: 27 June 2022

Unravelling interactive innovation through a stakeholder-associated risk analysis: evidence from two case studies in Spain

Published online: 27 June 2022

Le degré d’efficacité des contrats formels dans la nouvelle politique laitière algérienne

Published online: 27 June 2022

Analysis of the Effects of Livestock Market Participation on Food Security and Welfare of Smallholder Farmers in Ethiopia

Published online: 31 March 2022

Impact de la crise sanitaire Covid-19 sur les petites exploitations agricoles et perspectives pour un système alimentaire durable en Tunisie

Published online: 31 March 2022

Urban consumers´ response to the EU food mountain labelling: an empirical application in Southern Europe

Published online: 8 March 2016

Do future markets protect the spot markets in developing countries? The case of the Egyptian wheat market

Published online: 15 October 2021

Youth’s potential of adopting the Mediterranean diet lifestyle in response to climate change Empirical study in Crete, Greece

Published online: 15 October 2021

Short Food Supply Chains: rebuilding consumers’ trust.

Published online: 12 October 2021

The factors affecting the marketing channel selection in sheep farming: A Turkish case study

Published online: 12 October 2021

Quel avenir pour la filière huile d’olive fraichement introduite dans une zone steppique ? Cas de la région de M’Sila

Published online: 7 July 2021

How to foster employee satisfaction by means of coaching, motivation, emotional salary and social media skills in the agri-food value chain

Published online: 6 April 2021

INFORMATION AND COMMUNICATION TECHNOLOGIES AS DEVELOPMENT TOOLS FOR SECOND-TIER COOPERATIVES

Published online: 11 December 2020

A research on the opinions and suggestions of the youth who study agriculture in Turkey on the Young Farmer Grant Project

Published online: 11 December 2020

The Impact of Agricultural Cooperatives on Efficiency and Productivity: Evidence from Olive-growing Farms in West Bank of Palestine

Published online: 24 September 2020

Eliciting stakeholder preferences on the potential benefit of diversified small scale fishery activities

Published online: 24 September 2020

L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France?

Published online: 19 June 2020

Food safety investments factors in the Italian meat sector: conceptual framework and empirical evidence

Published online: 19 June 2020

Prospects for a certified mint supply chain in Morocco based on an assessment of consumers’ willingness to pay

Published online: 1 June 2017

Stakeholder perception of EU food safety governance: the case of EU fruit and vegetable imports from Southern Mediterranean Countries

Published online: 18 December 2019

Resolving recurrent imperfections in the dairy production using gaming simulation

Published online: 8 November 2019

The Role of Intermediaries’ Power on Contracting Decision Between Farmers and Intermediaries.

Published online: 15 September 2019

Farmers’ Income Risks and Marketing Channel Choices: Case of Date Palm Processing in Biskra, Algeria

Published online: 15 September 2019

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