Q16 - New Medit

Unravelling the functions of knowledge communities in Spain’s agri-food system: An examination of Operational Groups

Consuelo Calafat-Marzal, Veronica Piñeiro, Francesc J. Cervera, José María García-Álvarez-Coque

Published online: 9 December 2025

Stakeholder mapping and engagement in living labs for co-designing nature-based solutions in sustainable land and water management

Alessandra Scardigno, Lorenzo Labellarte, Zein Kallas, Georgios Maneas, Abdallah Zaghloul, Ahmed Elshenawy, Fardous Zarif, Hussien Mohamed, Chiara Ceseracciu, Pier Paolo Roggero, Said Wahbi, Mohamed Ait-El-Mokhtar, Javier Pérez-Romero, Mongi Ben Zaied, Fethi Abdelli

Published online: 9 December 2025

Sustainability, circular economy and bioeconomy: A conceptual review and integration into the notion of sustainable circular bioeconomy

Published online: 2 April 2024

Impact of agricultural advisory services and innovativeness on perceived farms’ performance: case of dairy milk farms in Northern Algeria

Published online: 20 June 2024

From conventional to smart: Farmers’ preferences under alternative policy scenarios

Published online: 22 December 2023

Determining the Factors Affecting the Climate-Friendly Innovative Technology Usage Levels of Sheep Farms

Published online: 22 December 2023

Explaining drivers of farmers’ willingness for early adoption of enhanced irrigation technologies: case of Tunisia

Published online: 22 December 2023

Factors influencing technological innovation among agribusiness firms: A survey of small agricultural businesses in Ghana

Published online: 19 December 2022

Caractérisation des exploitations agriculture-élevage et origine de l’innovation dans les principaux bassins laitiers de l’Algérie.

Published online: 16 September 2022

The Effect of Robotic Milking Systems on Economic Performance of Dairy Farms with a Simulation Model

Published online: 27 June 2022

DOES WOMEN’S TECHNO-EDUCATION IMPACT THE AGRI-FOOD SUSTAINABILITY?

Published online: 31 March 2022

Innovation ecosystems for youth agrifood entrepreneurship in the Mediterraneanregion

Published online: 11 December 2020

Factors affecting innovative technologies adoption by livestock holders in arid area of Tunisia

Published online: 8 November 2019

Technical Efficiency Estimation of Dairy Farming in Kosovo

Published online: 15 September 2019

Do research and extension services improve small farmers’ perceived performance?

Published online: 15 December 2018

Factors affecting farmers’ likelihood to use advisory and extension services

Published online: 10 July 2012

The adoption of agricultural extension policies in the Italian farms

Published online: 10 July 2013

La propension à l’innovation des exploitations agricoles dans différents modèles de gouvernance rurale

Published online: 8 June 2015

Strategic behaviour of Italian fruit and vegetables importers from South Mediterranean Countries faced with food safety standards

Published online: 8 September 2016

Jel Classification: Q16

Unravelling the functions of knowledge communities in Spain’s agri-food system: An examination of Operational Groups

Stakeholder mapping and engagement in living labs for co-designing nature-based solutions in sustainable land and water management

Sustainability, circular economy and bioeconomy: A conceptual review and integration into the notion of sustainable circular bioeconomy

Impact of agricultural advisory services and innovativeness on perceived farms’ performance: case of dairy milk farms in Northern Algeria

From conventional to smart: Farmers’ preferences under alternative policy scenarios

Determining the Factors Affecting the Climate-Friendly Innovative Technology Usage Levels of Sheep Farms

Explaining drivers of farmers’ willingness for early adoption of enhanced irrigation technologies: case of Tunisia

Factors influencing technological innovation among agribusiness firms: A survey of small agricultural businesses in Ghana

Caractérisation des exploitations agriculture-élevage et origine de l’innovation dans les principaux bassins laitiers de l’Algérie.

The Effect of Robotic Milking Systems on Economic Performance of Dairy Farms with a Simulation Model

DOES WOMEN’S TECHNO-EDUCATION IMPACT THE AGRI-FOOD SUSTAINABILITY?

Innovation ecosystems for youth agrifood entrepreneurship in the Mediterraneanregion

Factors affecting innovative technologies adoption by livestock holders in arid area of Tunisia

Technical Efficiency Estimation of Dairy Farming in Kosovo

Do research and extension services improve small farmers’ perceived performance?

Factors affecting farmers’ likelihood to use advisory and extension services

The adoption of agricultural extension policies in the Italian farms

La propension à l’innovation des exploitations agricoles dans différents modèles de gouvernance rurale

Strategic behaviour of Italian fruit and vegetables importers from South Mediterranean Countries faced with food safety standards

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