Q17 - New Medit

Key strategies to internationalization: The case of the Spanish olive oil industry

Clara Martos-Martínez, Marta Muñoz-Guarasa, Juan Antonio Parrilla-González

Published online: 9 December 2025

Quantification de la dégradation du paysage agricole et évaluation économique d’un aménagement approprié : cas du bassin versant Douimis (Tunisie)

Sihem Jebari, Sana Bouguerra, Ali Chebil, Lamia Bahlous, Sarra Touzi

Published online: 9 December 2025

To what extent the non-Extension of the Black Sea Grain Deal is Disrupting Global and Arab Wheat Markets

Chokri Thabet, Ahmed Almahrooqi, Mohamed Abdelbasset Chemingui

Published online: 10 June 2025

Does sustainability fit in the EU-Tunisia trade relations? Evidence from the olive oil sector

Fatiha Fort, Ilenia Manetti, Maria Rosaria Pupo D'Andrea, Roberto Henke, Raffaele D'Annolfo, Federica Morandi, Federica Demaria

Published online: 9 December 2024

The determinants of U.S. olive oil imports

Published online: 6 December 2024

Analysis of the Moroccan agri-food system through national accounting “2015 Social Accounting Matrix”: The role of the wheat sector in the agri-food complex

Published online: 20 September 2024

Covid 19 crisis: what lessons on the role of the informal economy in the Tunisian date value chain?

Published online: 4 April 2024

The Croatian Consumer Responses to the European GIs scheme of wine labeling

Published online: 20 June 2024

Structure and dynamics of date export sector in Algeria, 2000-2018: A quantitative study

Published online: 20 June 2024

Evolution of global grain trade network and supply risk assessment based on complex network

Published online: 15 December 2023

Analysing export performance in Spanish agrofood auxiliary companies: the role of eco-innovation

Published online: 25 September 2023

Total agricultural productivity in the Mediterranean region using the Malmquist index approach

Published online: 23 June 2023

Social dimension of sustainability: assessment in the agribusiness context

Published online: 23 June 2023

Farmers’ perceptions of water management in Jemna oasis, Southern Tunisia

Published online: 8 July 2022

The outward journey of a local innovation: the dissemination of an artisanal irrigation pivot from Algeria’s Sahara

Published online: 8 July 2022

Do Livestock Supports Increase Livestock Production? Province Based Panel ARDL Analysis for Turkey Example

Published online: 16 September 2022

Assessing Serbia’s cereals export to the Middle East markets

Published online: 27 June 2022

The performance of the Tunisian olive oil exports within the new distribution of world demand

Published online: 27 June 2022

Impact de la crise sanitaire Covid-19 sur les petites exploitations agricoles et perspectives pour un système alimentaire durable en Tunisie

Published online: 31 March 2022

Do future markets protect the spot markets in developing countries? The case of the Egyptian wheat market

Published online: 15 October 2021

Assessment of the economic sustainability of an organic olive oil farm in Puglia region (Italy) under the voluntary regional quality scheme

Published online: 6 April 2021

Using threshold co-integration to estimate asymmetric price transmission in the Turkish milk market

Published online: 6 April 2021

Pass-through of global food commodity prices to food inflation in Morocco: A structural VAR approach

Published online: 24 September 2020

Food and Agricultural Product Pilot Selection for Geographical Indication Projects

Published online: 24 September 2020

Stakeholder perception of EU food safety governance: the case of EU fruit and vegetable imports from Southern Mediterranean Countries

Published online: 18 December 2019

EU Agricultural Integrated Policies: The Case of EU and Mediterranean Counties

Published online: 15 September 2019

Compétitivité des exportations tunisiennes de l’huile d’olive face à la nouvelle concurrence sur le marché mondial: analyse par l’approche shift-share

Published online: 11 October 2011

Structure et contraintes de la filière dattes en Algérie

Published online: 11 October 2012

Attitude et comportement des opérateurs à l’égard des risques à l’export: cas des exportations des dattes tunisiennes

Published online: 11 October 2012

The wine distribution systems over the world: an explorative survey

Published online: 11 October 2012

The Atlantic bluefin tuna: structure and competitiveness of Italian fishing in the international trade

Published online: 10 January 2012

Competitiveness of Italian small pelagics in international trade

Published online: 10 January 2012

Determinants of Italian agri-food exports in non-EU Mediterranean Partner Countries: an empirical investigation through a gravity model approach

Published online: 10 October 2013

Euro-Mediterranean integration and competitiveness of the agro-food sector. An empirical analysis in Campania region

Published online: 10 July 2013

The competitiveness of the poultry sector in Algeria: An attempt at explaining its chronic destructuration

Published online: 9 April 2013

Country-of-Origin labelling for the Italian early potato supply chain

Published online: 9 January 2013

Evaluation de «l’effet préférence» de la diaspora algérienne en France pour les produits de terroir

Published online: 8 September 2014

Determinants of Turkey’s citrus exports: a gravity model approach

Published online: 8 September 2016

Adoption de référentiels de sécurité sanitaire dans la filière dattes en Tunisie

Published online: 8 September 2016

On the effect of EU trade preferences: evidence for monthly exports of fruit and vegetables from Morocco

Published online: 8 June 2016

Jel Classification: Q17

Key strategies to internationalization: The case of the Spanish olive oil industry

Quantification de la dégradation du paysage agricole et évaluation économique d’un aménagement approprié : cas du bassin versant Douimis (Tunisie)

To what extent the non-Extension of the Black Sea Grain Deal is Disrupting Global and Arab Wheat Markets

Does sustainability fit in the EU-Tunisia trade relations? Evidence from the olive oil sector

The determinants of U.S. olive oil imports

Covid 19 crisis: what lessons on the role of the informal economy in the Tunisian date value chain?

The Croatian Consumer Responses to the European GIs scheme of wine labeling

Structure and dynamics of date export sector in Algeria, 2000-2018: A quantitative study

Evolution of global grain trade network and supply risk assessment based on complex network

Analysing export performance in Spanish agrofood auxiliary companies: the role of eco-innovation

Total agricultural productivity in the Mediterranean region using the Malmquist index approach

Farmers’ perceptions of water management in Jemna oasis, Southern Tunisia

The outward journey of a local innovation: the dissemination of an artisanal irrigation pivot from Algeria’s Sahara

Do Livestock Supports Increase Livestock Production? Province Based Panel ARDL Analysis for Turkey Example

Assessing Serbia’s cereals export to the Middle East markets

Impact de la crise sanitaire Covid-19 sur les petites exploitations agricoles et perspectives pour un système alimentaire durable en Tunisie

Do future markets protect the spot markets in developing countries? The case of the Egyptian wheat market

Assessment of the economic sustainability of an organic olive oil farm in Puglia region (Italy) under the voluntary regional quality scheme

Using threshold co-integration to estimate asymmetric price transmission in the Turkish milk market

Pass-through of global food commodity prices to food inflation in Morocco: A structural VAR approach

Food and Agricultural Product Pilot Selection for Geographical Indication Projects

Stakeholder perception of EU food safety governance: the case of EU fruit and vegetable imports from Southern Mediterranean Countries

EU Agricultural Integrated Policies: The Case of EU and Mediterranean Counties

Structure et contraintes de la filière dattes en Algérie

Attitude et comportement des opérateurs à l’égard des risques à l’export: cas des exportations des dattes tunisiennes

The wine distribution systems over the world: an explorative survey

The Atlantic bluefin tuna: structure and competitiveness of Italian fishing in the international trade

Competitiveness of Italian small pelagics in international trade

Determinants of Italian agri-food exports in non-EU Mediterranean Partner Countries: an empirical investigation through a gravity model approach

Euro-Mediterranean integration and competitiveness of the agro-food sector. An empirical analysis in Campania region

The competitiveness of the poultry sector in Algeria: An attempt at explaining its chronic destructuration

Country-of-Origin labelling for the Italian early potato supply chain

Evaluation de «l’effet préférence» de la diaspora algérienne en France pour les produits de terroir

Determinants of Turkey’s citrus exports: a gravity model approach

Adoption de référentiels de sécurité sanitaire dans la filière dattes en Tunisie

On the effect of EU trade preferences: evidence for monthly exports of fruit and vegetables from Morocco

Indexing