How do agricultural supports manage to increase cotton area in Türkiye?
Unravelling the functions of knowledge communities in Spain’s agri-food system: An examination of Operational Groups
Stakeholder mapping and engagement in living labs for co-designing nature-based solutions in sustainable land and water management
Profiling Tourist Movements in Rural Areas with Wine Protected Designations of Origin: Analyzing Tourist Spending & Accommodation Patterns
Beyond access: Evaluating the impact and counterfactual outcomes of input subsidy programmes on smallholder maize farmers’ yield and income in Zambia
Agricultural Producer Support and Production Relation: Panel Data Evidence from Selected Countries on Agricultural Wheat Crop
Prospects for the European Green Deal in Agriculture and Food in the 2024-2029 Political Cycle
Legislative Balances Needed Between Environment and Agriculture
The social conditionality: its implementation and effects on supply chain sustainability
Where competitiveness meets sustainability: law, policy, implementation and the environmental challenge of vineyards
Geographical Indications and biodiversity: an overview of regulatory challenges and critical perspectives
Agriculture between constitutional dimension and One Hearth-One Health approach
Grounding a Legal Research Agenda on the EU Mitigation of livestock Emissions – A Systematic Literature Review
The Use of Blockchain Technology in the Food Traceability System
Assessing environmental and economic dynamics in the EU agri-food sector: The impact of imports through a BVAR analysis
Exploring the Nutritional and Nutraceutical Significance of Legumes: A Comparative Analysis Across Mashreq Countries
Dietary Patterns and Socioeconomic Factors Affecting Mediterranean Diet Adherence in Tunisia
Tracing the root of the evil in the carbon footprint of tomato production: Implications for optimization process and policy formulation
Assessing the impact of the Mediterranean-style diet in preventing non-communicable diseases
The impact of the 2008 Financial Crisis on the Food-Energy-Agricultural Inputs Nexus and implications for Economic Resilience
On Farm Non-Agricultural Activities: Recent Evolution and Dynamics in Portugal
António Xavier, Maria do Socorro Rosário, Maria Leonor Silva Carvalho, Maria de Belem Costa Feitas
Published online: 6 December 2024Timely Repayment of Agricultural Loans: Evidence from Serbian Farmers
Dejan Mirč, Marina Ignjatović, Dragan Milić, Vladimir Crnojević, Nedeljko Tica
Published online: 6 December 2024Agri-Food Policy Trends and State of Sustainable Food System in Türkiye
Agrifood Policies and Challenges of the Agrifood System in Egypt
Agri-Food Policy Trends in Algeria: Selected Explorations
Agri-Food Trends and Policy: Green Deal Challenges and Opportunities in EU preaccession countries (Albania, Kosovo, North Macedonia)
Aleksandra Martinovska Stojcheska, Edvin Zhllima, Iliriana Miftari, Ana Kotevska, Drini Imami
Published online: 20 September 2024Analysis of the Moroccan agri-food system through national accounting “2015 Social Accounting Matrix”: The role of the wheat sector in the agri-food complex
Improving agricultural policies to enhance food security in Tunisia: a retrospective and prospective analysis
Agricultural and food business dynamics in the Mediterranean region: Identifying key indicators for sustainable supply chain systems originated by small-scale farming production
Paolo Prosperi, Yazdan Soltanpour, Sina Ahmadi Kaliji, Lhoucine Ouahi, Mohamed Ait Hou, Charisios Achillas, Hager Ahmed, Dimitrios Aidonis, Luca BARTOLI, Marcello DE ROSA, Ahmed Ghannouchi, Justus Harm, Evagelos D. Lioutas, Teresa Terilli, Luca CAMANZI
Published online: 20 September 2024Determinants and Performances of Food Security in the Middle East and North Africa Region Countries
From conventional to smart: Farmers’ preferences under alternative policy scenarios
Etude expérimentale des performances technicoéconomiques et environnementales de l’agriculture de conservation dans les régions semi-arides en Tunisie
Tracking on food and agriculture-related SDG indicators in the Mediterranean region
Pier Paolo Miglietta, Benedetta Coluccia, Andrea Mattia Pacifico, Giulio Malorgio
Published online: 15 December 2023Forecasting the dynamics of farm income: the case of the olive sector in Spain
Costs and Benefits of Sustainability-Oriented Innovation in the Agri-food Industry: A Review
Nicolas Depetris-Chauvin, Marta Fernandez Olmos, Wenbo Hu, Giulio Malorgio
Published online: 25 September 2023Nutritional information as a source of consumer power and psychological empowerment
Analysing export performance in Spanish agrofood auxiliary companies: the role of eco-innovation
Maria del Carmen Galera-Quiles, Laura Piedra-Muñoz, Emilio Galdeano-Gómez, Angel Carreño-Ortega
Published online: 25 September 2023Crowdfarming. A public-private crowdfunding campaign to finance sustainable local food systems: A case study of short food supply chains in Madrid
Mario González- Azcárate, José Luis Cruz‐Maceín, Isabel Bardají
Published online: 25 September 2023
