Food Environment and digital technologies, tools for the sustainable transformation of food systems in the Mediterranean
Food loss and waste in Mediterranean cities
Assessing the impact of the Mediterranean-style diet in preventing non-communicable diseases
Editorial
Roberto Capone, Yasmine Seghirate, Giulio Malorgio, Teodoro Miano
Published online: 23 September 2024Sustainable food systems. Change of route in the Mediterranean
Foreword
Roberto Capone, Boubaker Dhehibi, Giulio Malorgio, Mercedes Sánchez
Published online: 28 September 2021Sustainability of Food Systems in the Mediterranean Region
Roberto Capone, Vincenzo Fersino, Eleni Stamataki, Manuela Cerezo, Myriam Kessari, Sandro Dernini, Hamid EL BILALI
Published online: 28 September 2021Changing Route: Common Action on Food Systems Transformation in the Mediterranean
Roberto Ridolfi, Sandro Dernini, Jamie Morrison, Árni M. Mathiesen, Roberto Capone
Published online: 24 September 2020Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach
Hamid EL BILALI, Generosa Calabrese, Massimo Iannetta, Milena Stefanova, Flavio Paoletti, Gaetano Ladisa, Francesco BOTTALICO, Roberto Capone
Published online: 19 June 2020Mediterranean diet: territorial identity and food safety
Developing a methodological approach for assessing the sustainability of diets: The Mediterranean diet as a case study
Alexandre MEYBECK, Barbara BURLINGAME, Cosimo LACIRIGNOLA, Hamid EL BILALI, Philippe DEBS, Roberto Capone, Sandro Dernini, Vincent GITZ
Published online: 10 July 2013Assessing the Sustainability of Typical Agro-Food Products: Insights from Apulia Region, Italy
Water-food security nexus in Middle East and North Africa Region: an exploratory assessment
Alessandra Scardigno, Gianluigi CARDONE, Hamid EL BILALI, Roberto Capone
Published online: 8 December 2017
