Unravelling the functions of knowledge communities in Spain’s agri-food system: An examination of Operational Groups
Consuelo Calafat-Marzal, Veronica Piñeiro, Francesc J. Cervera, José María García-Álvarez-Coque
Published online: 9 December 2025Stakeholder mapping and engagement in living labs for co-designing nature-based solutions in sustainable land and water management
Alessandra Scardigno, Lorenzo Labellarte, Zein Kallas, Georgios Maneas, Abdallah Zaghloul, Ahmed Elshenawy, Fardous Zarif, Hussien Mohamed, Chiara Ceseracciu, Pier Paolo Roggero, Said Wahbi, Mohamed Ait-El-Mokhtar, Javier Pérez-Romero, Mongi Ben Zaied, Fethi Abdelli
Published online: 9 December 2025Profiling Tourist Movements in Rural Areas with Wine Protected Designations of Origin: Analyzing Tourist Spending & Accommodation Patterns
Beyond access: Evaluating the impact and counterfactual outcomes of input subsidy programmes on smallholder maize farmers’ yield and income in Zambia
Gospel Iyioku, Ebenezer Donkor, William Nkomoki, Jana Mazancova, Jiri Hejkrlik
Published online: 9 December 2025Agricultural Producer Support and Production Relation: Panel Data Evidence from Selected Countries on Agricultural Wheat Crop
Prospects for the European Green Deal in Agriculture and Food in the 2024-2029 Political Cycle
Legislative Balances Needed Between Environment and Agriculture
The social conditionality: its implementation and effects on supply chain sustainability
Where competitiveness meets sustainability: law, policy, implementation and the environmental challenge of vineyards
Geographical Indications and biodiversity: an overview of regulatory challenges and critical perspectives
Agriculture between constitutional dimension and One Hearth-One Health approach
Grounding a Legal Research Agenda on the EU Mitigation of livestock Emissions – A Systematic Literature Review
The Use of Blockchain Technology in the Food Traceability System
Assessing environmental and economic dynamics in the EU agri-food sector: The impact of imports through a BVAR analysis
Eleni Zafeiriou, Spyridon Galatsidas, Georgios Tsantopoulos, Spyridon Sofios, Siakou Evangelia, Garyfallos Arabatzis
Published online: 10 June 2025Exploring the Nutritional and Nutraceutical Significance of Legumes: A Comparative Analysis Across Mashreq Countries
Nahla Hwalla, Ramia Al Bakain, Antonio Trani, Donato Mondelli, Biagio Di Terlizzi, Mouin Hamzé
Published online: 10 June 2025Dietary Patterns and Socioeconomic Factors Affecting Mediterranean Diet Adherence in Tunisia
Tracing the root of the evil in the carbon footprint of tomato production: Implications for optimization process and policy formulation
Theodoros Markopoulos, Dimitrios N. Kaziolas, Christos Staboulis
Published online: 10 June 2025Assessing the impact of the Mediterranean-style diet in preventing non-communicable diseases
The impact of the 2008 Financial Crisis on the Food-Energy-Agricultural Inputs Nexus and implications for Economic Resilience
Andreas Rokopanos, Fragkiskos Bersimis, Panagiotis Trivellas
Published online: 9 December 2024
