Issues New Medit

 

2016 n.1 (March)
n.2 (June)
n.3 (September)
n.4 (December)

New Medit, vol 15, n.1 (March 2016)

Summary
New Medit, Vol 15, n. 1, (March 2016), pp. 1-1
Climate change adaptation and technology transfer: the path to disaster risk reduction in the arid and semi-arid zones. The case of Jordan
Jamal ALRUSHEIDAT, Wafa'a ABU HAMMOUR, Safa ALJAAFREH
New Medit, Vol 15, n. 1, (March 2016), pp. 2-6
Are Portuguese consumers ready to understand the risks from pesticide use?
Cristina AMARO DA COSTA, Magda AGUIAR FONTES, José LIMA SANTOS
New Medit, Vol 15, n. 1, (March 2016), pp. 7-16
Does agriculture provide enough incomes for the rural households? The Albanian case
Fatmir GURI, Eneida TOPULLI, Sergio GÓMEZ Y PALOMA
New Medit, Vol 15, n. 1, (March 2016), pp. 17-27
Assessing the Sustainability of Typical Agro-Food Products: Insights from Apulia Region, Italy
Roberto CAPONE, Hamid EL BILALI, Francesco BOTTALICO
New Medit, Vol 15, n. 1, (March 2016), pp. 28-35
Effets des caractéristiques démographiques et économiques des consommateurs sur la perception de la qualité des viandes en Tunisie
Mohamed Zied DHRAIEF, Meriem OUESLATI, Boubaker DHEHIBI, Fraj CHEMAK
New Medit, Vol 15, n. 1, (March 2016), pp. 36-41
Analysis of relationships between firm performance and open innovation strategies and stages in the Turkish food and beverage industry
Ümit K. SEYFETTINOğLU
New Medit, Vol 15, n. 1, (March 2016), pp. 42-52
Le Plan Maroc Vert et la sécurité alimentaire: quelle perspective à l’horizon 2020?
Meryem BERDAI
New Medit, Vol 15, n. 1, (March 2016), pp. 53-61
Water governance under uncertainty: the case study of Users’ Associations in Lebanon
Cinzia TEGONI, Luca MULAZZANI, Giorgio SETTI
New Medit, Vol 15, n. 1, (March 2016), pp. 62-71
Urban consumers´ response to the EU food mountain labelling: an empirical application in Southern Europe
Ana Isabel SANJUÁN, Saoussan KHLIJI
New Medit, Vol 15, n. 1, (March 2016), pp. 72-80